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#spicysunday

  • Writer: Emily Carr
    Emily Carr
  • Apr 19, 2020
  • 2 min read

After receiving my package from Flavorgod seasonings, I got right into the kitchen figuring out how to use these in recipes I already make! Here are 4 recipes that have been made SO MUCH BETTER with these delicious seasonings ❤️❤️

Chocolate Banana Donut Protein Shake:

I already loved my protein shake from TLS, but adding this seasoning added soooooo much flavor. It’s so delicious, has <1gm of added sugar, & 0 calories!


-1 cup of unsweetened cashew milk

-1 banana

-1 scoop of protein powder

-1 cup of ice

-1 tbsp of chocolate donut seasoning

-1 beaten egg white on top for “whipped cream”


Everything Spicy Twice Baked Potato:


We don’t make these often because they can be a real pain. But I have never had a twice baked potato this good 😳 I don’t measure much in the kitchen, but I use a recipe & go from there! We used all non dairy options for this recipe!

For two potatoes-

-2 potatoes baked at 400 for 40 mins (easily cut in half after baked)

-Carefully scoop inside of potato into mixing bowl, leaving the shell -Mix 1 tbsp of butter, 2tbsp of milk, 1tbsp of Everything Spicy seasoning, 2 tbsp of sour cream

-scoop filling back into shell, top with shredded cheese, sprinkle Everything Spicy seasoning onto potato, & cook at 350 for 5 mins


Italian Zest Turkey Veggie Balls:



We love making these for a quick & healthy option. I like to keep these in the fridge for when I don’t feel like cooking & they are Stella approved! I also love recipes where I can easily hide veggies too!

-Mix together 2 cups of shredded carrot, 1 cup of chopped spinach, 1lb of ground turkey, 2-3 tbsp of apple cider vinegar, 1tbsp of yellow mustard, 1 egg, 1/2 cup of flax or bread crumbs (for binder), and 2 tbsp of Italian Zest seasoning -Scoop into balls & place on a cookie sheet

-Bake at 375 degrees for 15 minutes


Buttery Cinnamon Roll Baked Apple:



We love making baked apples in my house for a special treat! Usually we put cinnamon & sugar on them so I was excited for a lower glycemic option. These were sooooo delicious!


-1 Apple sliced in half, seeds removed

- Buttery Cinnamon Roll seasoning generously applied to slices

-Bake at 375 for 20 minutes & then flip apples so that the slices are face down in their juices. Cook for 20 more minutes of until at desired consistency

 
 
 

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